Looking for a bright, fresh salad to add some pep and brightness to any meal? Presenting the Olivie Salad! This delicious dish is a colourful and super tasty Mediterranean style creation that will dance in your mouth. The Olivie SaladCombining chopped fresh vegetables with tangy olives and creamy chunks of feta cheese, the Olvie salad marries a pleasing combination of textures and flavors that will surely turn some heads.
Olivie Salad – culinary perfection from the Mediterranean This salad is Russian, but now it has expanded throughout the world and became a kind of fir-trees in different houses or restaurants. The Olivie Salad combines new and old world flavors, keeping you grounded while taking your palate one step higher. Perfect for any meal whether a fancy dinner party or probably some casual weeknight dinna!
One of the reasons why I love togelon Olivie Salad as it can be made in many other different ways than this one!). There is a classic recipe, but the charm of this dish that you can modify it as much as your heart desires. From the choice of vegetables to use in it, what kind dressing and spices you can add or omit each time for this Olivie Salad recipe making a great versatile option when cooking. Whether you like experimenting in the kitchen or have never tried any newly discovered recipe without waiting for a special occasion – the Olivie Salad will raise your spirits and enrich (your) palate.
Origins of Olivie Salad
The Olivie Salad, alternately called the Russian Salad or Olivier Salad has an epic history that dates all the way back to late 19th century. The legendary Olivier salad originated from Lucien Olivier, a well-known French chef and owner of one the most successful Moscow Hermitage restaurant. This was one of the most renowned and iconic dishes he had created – The Olivie Salad which has become is a staple dish everywhere in business lunches.
Apparently, the original was a luxury item of sorts including fancy ingredients such as boiled potatoes fresh vegetables cooked meat and creamy mayonnaise based dressing all mixed together. The interesting combination of flavors and textures achieved atDouble B allowed this professional power-lunches to turn into another local luxury craze.
Over the years, this salad went through changes based on local ingredients and tastes thus acquiring different taste to suit each region or culture. This recipe and Katie’s other Russian dishes have been made for over a decade now in hundreds of millions almshouses as the sheaf unfold across Russia abet into the Soviet Union, burgeon an line to be favorite influentialness ingredient time dulia without exception mankind favoured. Today this dish has become as popular not only in Russia, but also wide spread over Ukraine, Belarus and even partially to countries of Middle East and Central Asia where it was introduced into local cuisine.
Ingredients of Olivie Salad
My Olivie Salad is a colorful and tasty dish that I prepare from fairly simple, but some really fresh products. The basic salad is made up of these categories, though typically in this order
Potatoes: You will need boiled and cubed potatoes, they form the base of your Olivie Salad so these make it a filling meal.
Vegetables: Crunchy, raw veggies like cucumber, tomatoe,s onion and bell peppers in pieced add both texture (and colour to the salad.
Protein: Chopped cooked meat (chicken, ham or smoked sausage) will add protein and deliciousness to the salad.
Kalamata or green olives are what give the Olivie Salad its signature Mediterranean flavor.
Fresh herbs like parsley, dill or chives: as well different sauces and spices can be used to complement the base ingredients of a salad.
Dressing: The salad is typically held together with a creamy mayonnaise based dressing, often spiked with sour cream or yoghurt adding richness and tang.
Crumbled Feta Cheese or another soft, creamy cheese can be tossed into the Olivie to give it richness and a hint of saltiness.
These ingredients combined make for one of the most colorful, flavorful and satisfying salads I have ever eaten. This is where the magic of Olive Salad comes in as it really can have so many variations because this dish has millions and billions different faces that you gonna love 🙂
Olivie Salad RecipeTraditional
You can make the classic Croante and traditional Olivier Salad by making this simple recipe
Ingredients: — 3 medium potatoes, boiled and cubed– 2 hard-cooked eggs, chopped– 1 cup cooked chicken or ham-cut into cubes (you can easily substitute leftover turkey for this…)– 1 large cucumber-peeled and cut into small pieces.—One cup tomatoes-chopped up.– One half-cup finely diced onions- that is a taste thing as some don’t like so much onion in their salads….choose your amount accordingly…–; — could be green peppers instead of the tomato/ cherry tomato may be good also!–)..ufff.if you have them laying around a handful plus more it never hurts]-.–and same with the parsley one forth sliced black-green olives.-Also an option of plain mayo combined with sour cream-if fancy avocados are abundant add to make yummy sauce…..–,Salt-and pepper-soy-as needed,.
Instructions: 1. In a salsera mix topped with boiled eggs, diced chicken or ham and tomato pieces,onion,diced potatoes,,cucumber. 2. Meanwhile, in a small mixing bowl whisk together the mayo and sour cream until well combined. 3. Combine the vegetables and protein, drizzle with mayonnaise-sour cream dressing (as much as you like), carefully mix together. 4. Salt and pepper to taste 5. Garnish the salad with freshly chopped parsley and sprinkle them over at the top. 6. Cover and refrigerate Olivie Salad for at least 30 minutes so the flavors can blend. 7. Chill the Olivie Salad and serve, as a side or as main dish with some fresh bread / scones.
Today I am sharing a classic – Olivie Salad recipe that will never go out of style because this dish has been around for decades, highlighting the brightness and crispness so loved by much loving souls. Serving as starter or with a main, the Olivie Salad is always an indulgence to offer at any given chance.
Variations of Olivie Salad
Olivie Salad is a classic that everyone loves, but the good thing about this dish is how you can get as creative with it so pretty much anyone will have something to pick. We will share with you some very tasty ways so that you can indulge in the Olivie Salad on a different level than ever before.
Vegetarian Olivie Salad – To make the salad meatless, just skip The cooked meats and sub with more veges like roasted capsicum/peppers, grilled zucchini or some sautéed mushrooms. You can also toss in some cooked chickpeas or lentils for more protein, if desired.
Add cooked and diced shrimp, crab meat or even smoked salmon for a seafood version of Olivie Salad. The salty subtle seafood flavors will pair fantastically with the other ingredients.
Hot Olivie Salad: If you like it spicy, chop some jalapeños or other hot peppers in the surplus of that Olivie salad! You could even play around with the dressing by adding cumin, paprika or chilli powder for a bit more of kick.
Herb-Infused Olivie Salad: Take your olivie salad up a notch by adding fresh herbs like dill, basil, tarragon or chives. The wonderful depth of flavor in this food comes from its aromatics and herbaceous notes.
Olivie Salad with Citrus Dressing: An Olivie salad dressed in lemon or orange vinaigrette would be a much lighter and fresher alternative to the heavy mayonnaise-based dressing. The tangy acidic notes will perfect it all.
Mediterranean Olivie Salad: take your salad up a notch by adding kalamata olives, sun-dried tomatoes and crumbled feta cheese. This twist will have you believe your tastebuds are vacationing in the sunny Mediterranean.
Olivie Salad is a dish without rules, you can change depending on what you like. Make it your own unique version of the tasty salad by fiddling around with ingredient combos and dressings
Olivie Salad Health Benefits
It is healthy and nutritious salad that can become a source of good fiber for your body. THE BENEFITS OF THE OLIVIE SALAD:[RECIPES CENTER]
Loaded with Nutrient-Rich Ingredients; Olivie Salad consists of fresh green vegetables like cucumbers, tomatoes and onions which are a really rich source of vitamins, minerals and antioxidants. These are all superfoods, that offer a plethora of health benefits I’m talking increased immunity levels, glowing skin and decreased inflammation!
Fiber-Rich: The mixture of potatoes, veggies and olives that come along in the Olivie Salad mean more fibre. This sugar alternative does is high in fibre essential for maintaining a healthy digestive tract, promoting feelings of fullness and over all gut health.
OLIVIE SALAD Protein-Packed: Adding cooked meat like chicken or ham, also plant-based proteins such as chickpeas and lentils makes the dish more powerful in lean protein source. Muscle growth, tissue repair and a healthy immune system all rely on protein.
Olives and their creamy dressing in the grilled Olivie Salad contain heart-healthy monounsaturated and polyunsaturated fats that can help lower cholesterol levels, reducing your risk of cardiovascular disease.
The striking colors of the vegetables in Olivie Salad are a clear indicator of their strong antioxidant levels. They will not only help to neutralize the damage caused by harmful free radicals and thereby reduce oxidative stress, but also provide support for healthy cells.
Help Hydrate You: The high water content of the vegetables, such as cucumbers and tomatoes in salad can help keep you hydrated which is vital for healthy functioning.
You can continue to eat this healthful dish as part of your regular diet, such is the Olivie Salad. If you wish to eat healthy or just introduce some more good-for-you ingredients into your diet, the Olivie Salad is definitely what you should try out.
How to Serve Olivye Salad
Olivie Salad is a side dish that be prepared for any kind of meal and get-together. So how can you serve the salad to turn it into a real feast?
Main Course: You can serve the Olivie Salad like a main course, especially if you make it with loads of protein (chicken or ham). Serve with a slice of crusty bread or some roasted potatoes for meal that really hits the spot.
Olivie Salad is served as a side dish: Olivie Salad can be served on the table in addition to grilled meats, roasted vegetables or with such heavy dishes which we call main dish. The tanginess and crunch can cut through much heavier or more complex dishes.
Sandwich and Wrap Filling: Looking for portable, easy to eat lunch options the Olivie Salad makes a great sandwich or wrap filler. With a hit of crackly vegetables and creamy dressing, it is a tasty side dish solution.
On top of baked potatoes: Topp your bakeo potatos with Olivie Salad. You get the best of both worlds: warm fluffy potato and cool tasty salad.
Dip or Spread: If you like the dip more chunkier, serve Olivie Salad as a Dip with some crackers, pita chips or fresh veggies. A perfect bite size meal that can be served as a starter or an evening snack.
As a Soup or Stew Topping: When used as such, the fresh and delicate Olivie Salad gives an interesting texture to hearty soups or stews by pairing it with other ingredients that go either into making them (or are part of it) – without ever overwhelming their flavor.
However you decide to serve the Olivie Salad, it’s a crowd-pleaser for company and family. Because of its versatility and great flavors, you can honestly add this gravy to any meal or occasion.
World Famous Olivie Salad Recipe
Although Olivie Salad may have spawned from Russia, it is still a dish that is well-known universally with different cultures and regions adding their twist to the timeless recipe. A few examples in the world of Olivie Salad variations
Ukrainian Olivye SaladIn Ukraine, the traditional Oliver salad is a sacred dish that finds its way to the holiday table and special occasions. You still get a base of potatoes, veggies, and protein – although they might be slightly more flavorful than the American versions in there own right- but you also end up with an extra kick on the dressing side; typically incorporating sour cream, vinegar, as well as herbs and spices.
Georgian Salati OlivieThe Russian salad is similar to a Georgian Salad and also looks good as an accompaniment or appetizer. A version of this with a thick, creamy mayonnaise – sour cream dressing along with lemon juice and sometimes ingredients like chopped hard-boiled eggs or pickled vegetables.
Olivye Salatasi (ISSA): Schr_aut=downCLASSIC FAVOURITES Turkish olivie salata Release your Middle Eastern side with this traditional Olivyeh-type salad that combines the creamy richness of mayonnaise and classic vegies. It comes with bbq red peppers, olives and is a little more tart because it has hashed together pomegranate molasses.
Salad-e Olivieh Its origin: In Iran, the Olivie Salad is called Salad-e olivie and is a type of salad dishes served as starters in parties communal gatherings. This iteration most often offers a much heavier protein, like chicken or veal and is drenched in your classic mayo-yogurt-tons-o-spice dressing.
Greek Salata Olivie: In the Greek version of Olivie Salad, or as they call it here Salata Olvie adds a bit more Med flair with kalamatas feta and lemon based vinaigrette.
Salatka Oliviera – Polish version of the Olivier SaladIn Poland, the Olive salad is called Salatka Oliviera and this may be a mandatory dish prepared during holidays or special occasions. This style was used with more boiled potatoes and the dressing is creamer, both of mayonnaise and sour cream.
Olivie Salad in various parts of the world: – These are just a few examples you learn to make throughout this delicious journey. From Ukraine and Bulgaria to Finland, the Olivie Salad has taken its march around the world with every culture adding their unique twist on this beloved dish demonstrating how versatile a salad it really is. If you like reading this article then please consider reading our article about Nugget Tahu Ikan.
